$24.00 – $160.00
Located near neighboring Honduras and Guatemala, this relatively wet region of El Salvador produces distinct coffees with a gentle acidity and memorable sweetness.
Located near neighboring Honduras and Guatemala, this relatively wet region of El Salvador produces distinct coffees with a gentle acidity and memorable sweetness.
CUPPING NOTES
REGION
ALTITUDE
VARIETAL
PROCESS
hazelnut, milk chocolate
El Congo, El Salvador
3,980 – 4,800 ft
Bourbon, Pacas
Washed
Sweetness. Complexity.
Despite being a smaller-sized coffee-producing country, El Salvador contains several different unique and distinct sectors.
The Bourbon and Pacas varietals make up approximately 80% of the coffee cultivated in El Salvador. In the northwest border region of Metapán, the highly desirable Pacamara varietal can be found. Pacamara was developed from crossing the Pacas and Maragogype varieties.
| Weight | N/A |
|---|---|
| Size | 12 oz, 5 lb |
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
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