La Paz – Honduras
Single Origin | Grade SHB EP | Micro Lot
This coffee is a special micro lot that was created to embody the unique characteristics of the La Paz region. Additionally, this coffee is comprised of Catuai and Bourbon varietals.
red apple, caramel, champagne
La Paz, Honduras
3,900 – 5,250 ft
Juicy Acidity and Fruity
Honduras currently produces the largest amount of coffee in Central America. Common varieties found in Honduras include the Bourbon, Caturra, Typica, and Catuai. Pacas can also be found near the El Salvador border.