Ridiculously Juicy and Sweet!
ripe apple, grapefruit, caramel, sweet lemon
SL-28, SL-34, Batian, Ruiru 11, K7
One of the most sought-after coffees in the world
is attributed to the Kenya’s acidic soil, and the balance of sunlight and rainfall. This region is well known for producing coffee that is full body, intense flavor, and harnessing pleasant notes of caramel.