Moyobamba – Peru
This coffee is found along the edge of the amazon rainforest in the mountains near Moyobamba. Nutrients and moisture are crucial in this rocky soil area especially during the warmest months. Additionally, this coffee is comprised of Caturra, Nacional, Pache, and Catimor varietals.
pink grapefruit, caramel, cherry, milk chocolate
4,600 – 6,225 ft
Pache, Catimor, Caturra, and Nacional
Juicy and Clean
Coffee arrived in Peru during the mid 1700s but was not exported until nearly the end of the 19th century. Over the past decade, Peru continues to improve the quality of coffee production resulting in unique and juicy offerings.
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