$24.00 – $160.00
Ethiopia is home to some of the most unique coffee varietals on the planet. The complexity and genetic diversity of Ethiopian coffee make for an incredible and distinctive experience.
CUPPING NOTES
ACIDITY
REGION
ALTITUDE
VARIETAL
PROCESS
fresh hibiscus, caramel, chocolate
tangy
Kochere
6900 – 7500 ft
Heirloom Varieties
natural
The birthplace of coffee
Dating back to 850 AD, legend has it that a goat herder and his flock discovered this magical bean we know and love called coffee.
Kochere is a region in southern Ethiopia. Coffee plants grow and thrive naturally in this region dues to its healthy soil, high elevations, and ideal warm tropical climate.
| Weight | N/A |
|---|---|
| Size | 12 oz, 5 lb |
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
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