Tarrazú – Costa Rica
Single Origin | Honey | Micro Lot
Along the mountainous region of Tarrazú this micro lot coffee is grown and honey processed. Additionally, this coffee contains varietals such as Red and Yellow Catuai as well as Caturra.
orange juice, caramel, apple, dark chocolate
Tarrazú, Costa Rica
4,920 – 5,250 ft
Red Catuai, Yellow Catuai, Caturra
Sweet and Bold
Costa Rica has been cultivating coffee since the early 1800s and for many years was the sole export which encouraged significant infrastructure development. In the past 20 years, the creation of micro mills have surged providing incredible variety in style and flavors.