San Pedro De Copán – Honduras
Single Origin | Organic | Grade SHG
This organic coffee hails from one of the most progressive cooperatives, Las Capucas, Honduras. Additionally, this coffee is comprised of Typica, Catuai and Bourbon varietals.
brown sugar, toffee, pipe tobacco
San Pedro De Copán, Honduras
3,900 – 5,250 ft
Typica, Bourbon, Catuai
Juicy Acidity and Fruity
Honduras currently produces the largest amount of coffee in Central America. Common varieties found in Honduras include the Bourbon, Caturra, Typica, and Catuai. Pacas can also be found near the El Salvador border.