Juicy Acidity and Fruity
Honduras currently produces the largest amount of coffee in Central America. Common varieties found in Honduras include the Bourbon, Caturra, Typica, and Catuai. Pacas can also be found near the El Salvador border.
New
Montecillos Honduras
$24.00 – $160.00
This wider regional coffee contains the famous regions of Marcala and La Paz. Additionally, this coffee is comprised of Catuai and IHCAFE 90 varietals.
- Organic
- Grade: SHG
- Cupping Notes: jammy raspberry, burnt sugar, red grape
- Varietal: Catuai, IHCAFE 90
- Light Roast
Montecillos – Honduras
Single Origin | Organic | Grade SHG
This wider regional coffee contains the famous regions of Marcala and La Paz. Additionally, this coffee is comprised of Catuai and IHCAFE 90 varietals.
CUPPING NOTES
REGION
ALTITUDE
VARIETAL
PROCESS
jammy raspberry, burnt sugar, red grape
Montecillos, Honduras
5,740 ft
Catuai, IHCAFE 90
Natural
| Weight | N/A |
|---|---|
| Size | 12 oz, 5 lb |
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
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