$22.00 – $146.00
Ideal for both refined and casual coffee lovers alike!
By nature, coffee beans of Yirgacheffe are bright and beautiful. They create a mellow coffee with a mild body. You may expect to experience a clean tastes with notes of berries, lemon cookies, and nuts with a finish that is vibrant.
CUPPING NOTES
AROMA
BODY
ACIDITY
REGION
ALTITUDE
VARIETAL
PROCESS
berries, lemon sugar cookies, walnuts
floral, tea
mild body, light finish
bright
Southwestern Rainforest
4900 – 6500 ft
Arabica
wet processed | sun dried
The birthplace of coffee
Dating back to 850 AD, legend has it that a goat herder and his flock discovered this magical bean we know and love called coffee.
Yirgacheffe is a small region in southern Ethiopia. Coffee plants grow and thrive naturally in this region dues to its healthy soil, high elevations, and ideal warm tropical climate.
| Weight | N/A |
|---|---|
| Size | 12 oz, 5 lb |
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
Joseph Irovic –
I am not normally a light roast drinker, but this roast in particular has changed me for good! With it’s strong notes of blueberry and lemon, it is a coffee experience unlike any other. Most fruity coffees are too acidic to me, but that is not the case with this at all. This roast is a game changer for any coffee drinker for sure.