Sidama Ethiopia


Heralded as an exceptional coffee, the Ethiopian Sidama is well-balanced, complex and smooth.

Thriving in the highlands at elevations up to 7,000 feet, the growth of beans is slow which allows for the absorption of more nutrients from the soil, developing a more complex and robust profile.

  • Fair Trade Organic
  • Cupping Notes: berries, chocolate, citrus
  • Aroma: floral, jasmine, honeysuckle
  • Body: medium, light finish
  • Acidity: bright
  • Varietal: Arabica – Heirloom
  • Light Roast

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