On the Eastern side of Java, this uncommon small organic harvest was grown near small villages Northwest of the Ijen Volcano.
On the Eastern side of Java, this uncommon small organic harvest was grown near small villages Northwest of the Ijen Volcano.
CUPPING NOTES
AROMA
BODY
ACIDITY
REGION
ALTITUDE
VARIETAL
PROCESS
herbal, citrus, cranberry
chocolate, honey
rounded
medium
Kayumas, Indonesia
3,000 – 5,250 ft
Typica, Arabica
Wet hulled
Influenced by Dutch colonialism
Coffee has been grown in Indonesia since the early 1700s and this is largely thanks to the Dutch. Their rule of this region made it common to find sizeable coffee operations throughout the island of Java. However, this coffee can be traced to family-owned farms in the Kayumas region of the Ijen plateau.
| Size | 12 oz, 5 lb |
|---|---|
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
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