Kintamani – Indonesia
Single Origin | Fair Trade | Organic
Grown on the Northeastern side of Bali, this crop flourishes just West of Mount Batur. Processed adjacent to the Agung Volcano, this coffee has complex flavor and a sweet, chocolate aroma.
clementine, vanilla, grapefruit
chocolate, tropical fruit
5,000 – 6,500 ft
Following a destructive eruption, a coffee reborn
The fallout from the 1963 eruption of Mount Agung delayed the development and refinement of coffee. Within the following two decades, the Indonesian government played a vital role in the rejuvenation and regrowth of coffee in this region. Despite large portions of the island consist of Robusta growth, Typica and Bourbon varieties comprise this coffee.
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