ANTIGUA – Guatemala
Single Origin | Grade SHB
This well-known region of Guatemala produces excellent quality coffees. The most common varietals found within Antigua are the Bourbon, Caturra, and Catuai.
brown sugar, blood orange, chocolate, hazelnut
4,920 – 5,905 ft
Sweet and Fruity with Roasted Hazelnut
Guatemalan coffees can possess a large range of flavors and aromatics. Guatemala, like other Central American countries, utilizes an altitude grading system, for example, Strictly Hard Bean (SHB) indicates coffee grown at elevations above 4,300 ft.
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