Corquín – Honduras
Single Origin | Organic Grade SHG | Fair Trade | RFA | UTZ
Found within the region of Corquín, this coffee is produced by a small coffee coop and processed in an ecological wet mill. Additionally, this coffee is comprised of Lempira, Caturra, Bourbon, and Catuai (red and yellow) varietals.
key lime pie, stone fruit, milk chocolate
3,900 – 5,600 ft
Juicy Acidity and Fruity
Honduras currently produces the largest amount of coffee in Central America. Common varieties found in Honduras include the Bourbon, Caturra, Typica, and Catuai. Pacas can also be found near the El Salvador border.