This is a pretty easy going, medium body coffee with highlights of citrus, cherry, and cane sugar encased in fragrant floral and grape aromas.
citrus, cherry, cane sugar
creamy molasses, rich
Kenya Murang’a District
washed, natural dried
One of the most sought-after coffees in the world
is attributed to the Kenya’s acidic soil, and the balance of sunlight and rainfall. This region is well known for producing coffee that is full body, intense flavor, and harnessing pleasant notes of cocoa.
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