Juicy Acidity and Fruity
Honduras currently produces the largest amount of coffee in Central America. Common varieties found in Honduras include the Bourbon, Caturra, Typica, and Catuai. Pacas can also be found near the El Salvador border.
Marcala Honduras
Found within the larger region of Montecillos, Marcala is home to high elevation and tropical rainforests ideal for coffee growing. However, the significantly wet climate poses substantial challenges to farmers in this region.
- Grade: SHG
- Cupping Notes: blueberries, melon, chocolate
- Varietal: Typica
- Light Roast
Marcala – Honduras
Single Origin | Grade SHG
Found within the larger region of Montecillos, Marcala is home to high elevation and tropical rainforests ideal for coffee growing. However, the significantly wet climate poses substantial challenges to farmers in this region.
CUPPING NOTES
REGION
ALTITUDE
VARIETAL
PROCESS
blueberries, melon, chocolate
Marcala, Honduras
5,000 ft
Typica
Natural
| Size | 12 oz, 5 lb |
|---|---|
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
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