$19.00 – $125.00
This fine Caturra grows along the side of the Baru volcano in a small farm near Boquete.
This fine Caturra grows along the side of the Baru volcano in a small farm near Boquete.
CUPPING NOTES
BODY
ACIDITY
REGION
ALTITUDE
VARIETAL
PROCESS
earthy, toasted oats, citrus
medium body
bright
Boquete, Panama
4,500 – 5,000 ft
Caturra
Washed
The best growing region of Panama
Several microclimates can be found throughout this mountainous region. Development of the coffee is enhanced through the gentle maturation of the fruit within this moist climate.
Even though Panama has not been producing coffee as long as some of the major coffee exporting countries, it has developed into the home of some of the most highly prized coffees in the world.
| Weight | N/A |
|---|---|
| Size | 12 oz, 5 lb |
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
Joseph Irovic –
The description of tasting notes as toasted oats for this coffee is spot on. That mellow portion of the flavor combines so well with a medium acidity level, just reminiscent of strawberries and oatmeal making a balanced breakfast. This coffee will be the most important part of your morning.