$20.00 – $132.00
Pleasantly Sweet!
CUPPING NOTES
ACIDITY
REGION
ALTITUDE
VARIETAL
PROCESS
caramel, champagne, molasses
grapefruit
Kirinyaga
5250-5600 ft
SL-28, SL-34, Ruiru 11
washed
is attributed to the Kenya’s acidic soil, and the balance of sunlight and rainfall. This region is well known for producing coffee that is full body, intense flavor, and harnessing pleasant notes of cocoa.
| Weight | N/A |
|---|---|
| Size | 12 oz, 5 lb |
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
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