New
Masaya Nicaragua
Solid daily drinker. Also, good as an espresso.
- Process: washed
- Cupping Notes: dates, brown sugar, red apple
- Body: light to medium
- Acidity: clean
- Varietal: Caturra
- Light Roast
Masaya
Pleasing with clean acidity
This lot hails from the Matagalpa region of Nicaragua, a region named after its capital. The primary varietals found within this region include Caturra and Bourbon.
NOTES
BODY
ACIDITY
REGION
ALTITUDE
VARIETAL
PROCESS
dates, brown sugar, red apple
light to medium body
clean
Masaya
4430 ft
Caturra
washed
| Size | 12 oz, 5 lb |
|---|---|
| Grind Size | Whole Beans, Espresso, AeroPress, Hario V60, Automatic Brewer, Chemex, French Press |
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